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Orange Caesar Salad

Grapefruit & Orange Juice from Florida are the best!
Serves 6-8
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1 tsp anchovy paste
1/8 cup Dijon mustard
1/8 cup finely chopped garlic (divided)
3 cups Florida Orange Juice (divided)
3/4 cup olive oil
1 1/2 cups Florida Grapefruit Juice
1/4 cup Lime Juice
1 tsp Old Bay Seasoning
1 1/4 lbs medium shrimp (peeled & deveined)
1 1/2 lbs romaine lettuce, cut into 1 inch pieces
3 cups seasoned croutons
1 lb Florida orange sections (about 1/2 quart)
3/8 cup grated Parmesan cheese



         Combine anchovy paste, mustard and 1/2 TBS of garlic in food processor; puree until smooth.  While the processor is running, slowly add 1 cup of the Florida Orange Juice followed by the olive oil;  mix until incorporated, cover and refrigerate.


          Combine the Florida Grapefruit Juice, lime juice, Old Bay seasoning, remaining Florida Orange Juice; reserve.  Place eight shrimp on each of 6 skewers and marinate in the refrigerator for four hours.  Discard the marinade; cover and refrigerate the shrimp until needed.


     For each salad:  Grill one shrimp skewer (2-3 minutes per side), and keep warm.  Toss 4 cups of lettuce with 1/4 cup of dressing and place the greens on a plate.  Top greens with 1/2 cup of croutons, 1/3 cup of Florida Orange Sections, 1 TBS parmesan cheese and the shrimp from one skewer.


Bill's Fruit & Gift Shop * 925 E. Cape Coral Pkwy. * Cape Coral, FL 33904 * (239) 542-7111 * (800) 952-9471 * FAX (239) 542-4017  billsfruit@embarqmail.com